Ana Kucelin, MS, MEd, RDN, LD

Nutritionist

Ana Kucelin, MS, MEd, RDN, LD, is a Nutritionist in the Multidisciplinary Feeding Program at the Center for Advanced Pediatrics and Marcus Autism Center. She provides nutrition assessment, intervention, evaluation, and caregiver training for patients with Avoidant/Restrictive Food Intake Disorder (ARFID).

Ana completed her clinical internship hours at Grady Hospital, and received her Master of Science from Georgia State University. She also earned a Master of Health Education from Virginia Tech University. Ana’s primary areas of interest include working with children who have special diets such as ketogenic diet due to seizures and/or cancer, restrictive diets due to food allergies, vegetarian/vegan diets due to parent preferences, etc.

Ana is also an adjunct instructor at the Nell Hodgson Woodruff School of Nursing at Emory University and the Georgia State University Department of Nutrition where she teaches Intro to Clinical Nutrition and Food and Culture courses.